Knife Sharpening Tips

Everybody knows that it is more comfortable to work using sharpened knife. However, your knife sooner or later gets dull and needs visiting the knife sharpening service to get its blade razor sharp again.

It is clear that different types of blades require different knife sharpening methods and tools. It is actually much easier to hone a straight plain edge blade than a curved one. Serrated edge is considered the most complex for sharpening and it can be really hard to sharpen it yourself. The quality and hardness of stainless steel used in your blade is also important: soft steels like 420, Sandvic and AUS-6 can be sharpened fast and simple while tough steels like VG10 and CPM S30V require significant time as well as diamond knife sharpening tools so that you can get good results. The size of the knife blade can also be an important factor: it is usually easier to work with a shorter blade.

Before starting the knife sharpening process analyze typical usage of your knife. In case you mostly work with soft materials like leather, paper or meat, go with smaller knife sharpening angle. We recommend twenty five degree as a starting point. For those who cut wood, tough plastics, etc, we suggest to go with 40 degree value that will help knife to stay razor-sharp longer. Default sharpening angle for the universal purpose knife is 30 degree.

If you wish to study the art of knife sharpening, think of purchasing a knife sharpening stone or one of those knife sharpening tools available in many online stores. For those who are new to the knife sharpening we propose to start with a kit simply because it makes it less difficult to keep the same sharpening angle through the whole procedure and guaranties stable results. And you can always switch to the knife sharpening stone later, if you like.

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